How Silken Tofu Made My Best Plant Forward Lasagna Yet: Béchamel Lasagna, Reinvented
This page contains Amazon or other affiliate links for products I highly recommend and for which I may receive a…
10 Ways to Celebrate Your Deceased Mother on Mother’s Day
Most of us love our mothers. There may be a few outliers but for the most part, I like to…
Plant‑Powered Recipes and Real‑Life Kitchen Wisdom for Every Season: Delicious, Always!
Delicious, Always! A cookbook rooted in real life, sparked with curiosity, and made to be delicious. Cooking for one or…
The Silver Sprout: About Lisa Boesen, Certified Chef
Lisa believes delicious living should feel doable — even joyful — whether you’re a seasoned home cook or someone who’s…
Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach
Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.…
A Gentle Guide for the Season: What Is a Lenten Challenge?
For years, my husband and I have tried to approach Lent with intention. Some seasons have felt steady; others have…
A Gentle Guide for the Lenten Season: The Plant-based Pilgrimage Journal
About This Book: The Plant‑Based Pilgrimage Journal Lent has long been a season of reflection — a time to pause,…
A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…
A Bit of Americana at Thanksgiving: The Magical French Apple Pie
This is the only apple pie I make, and it elevated when I discovered fresh from the orchard local Colorado…
A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?
The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…