Eating Well Archives - The Silver Sprout

How Silken Tofu Made My Best Plant Forward Lasagna Yet: Béchamel Lasagna, Reinvented

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Delicious, Always! A cookbook rooted in real life, sparked with curiosity, and made to be delicious. Cooking for one or…

Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.…

For years, my husband and I have tried to approach Lent with intention. Some seasons have felt steady; others have…

About This Book: The Plant‑Based Pilgrimage Journal Lent has long been a season of reflection — a time to pause,…

This is the only apple pie I make, and it elevated when I discovered fresh from the orchard local Colorado…

The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…

Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…

Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…