How Silken Tofu Made My Best Plant Forward Lasagna Yet: Béchamel Lasagna, Reinvented
This page contains Amazon or other affiliate links for products I highly recommend and for which I may receive a…
Category: Faux-Meat
A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…
A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?
The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…
Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…
What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…
Beyond Meat Sun Sausages Review
Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are…
Urban Accents Korean BBQ Plant-based Crumbles Review
Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried…
The Best Vegan Beef Bourguignon Recipe
My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…
Juicy Marbles Product Review
What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…
Gardein F’sh Filet Review
Introduction It’s Lent. Are you looking for a plant-based fish option? Do you want to eat cleaner seafood that does…