Let's Make it Delicious!
Let's Make it Delicious!
Make ooey‑gooey, sticky‑yummy pulled pork‑ish carnitas with plant‑based ingredients and big sweet‑heat‑umami flavor. Mix, braise, roast, stir, serve.
This page contains Amazon or other affiliate links for products I highly recommend and for which I may receive a…
Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…
The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…
If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…
Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…
Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are…
Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried…
My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…
What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…
