A Gentle Guide for the Season: What Is a Lenten Challenge?
For years, my husband and I have tried to approach Lent with intention. Some seasons have felt steady; others have…
Let's Make it Delicious!
Let's Make it Delicious!
For years, my husband and I have tried to approach Lent with intention. Some seasons have felt steady; others have…
About This Book: The Plant‑Based Pilgrimage Journal Lent has long been a season of reflection — a time to pause,…
I started writing essays and blogs 15 years ago. My essays are now on Substack and I am writing an…
For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…
February is American Heart Month and although we (including me!) splurge and enjoy our chocolate and create sweets in alluring…
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Lisa believes delicious living should feel doable — even joyful — whether you’re a seasoned home cook or someone who’s…
Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…
Bon jour! We made it to Provence and back in October had a spectacular time. The weather was almost 100%…
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