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The Silver Sprout

Let's Make it Delicious!

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The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Category: Recipes

Plant‑Based Carnitas Magic Made Doable (and Delicious): Ooey Gooey Sticky Yummy Pulled Pork-ish – or Vegan Carnitas
Eating WellFaux-MeatRecipes

Plant‑Based Carnitas Magic Made Doable (and Delicious): Ooey Gooey Sticky Yummy Pulled Pork-ish – or Vegan Carnitas

Lisa BoesenJuly 3, 2026July 3, 2026

Make ooey‑gooey, sticky‑yummy pulled pork‑ish carnitas with plant‑based ingredients and big sweet‑heat‑umami flavor. Mix, braise, roast, stir, serve.

How Silken Tofu Made My Best Plant Forward Lasagna Yet: Béchamel Lasagna, Reinvented
Eating WellFaux-MeatRecipes

How Silken Tofu Made My Best Plant Forward Lasagna Yet: Béchamel Lasagna, Reinvented

Lisa BoesenJune 2, 2026June 2, 2026

This page contains Amazon or other affiliate links for products I highly recommend and for which I may receive a…

Plant‑Powered Recipes and Real‑Life Kitchen Wisdom for Every Season: Delicious, Always!
Eating WellFeaturedRecipes

Plant‑Powered Recipes and Real‑Life Kitchen Wisdom for Every Season: Delicious, Always!

Lisa BoesenApril 16, 2026May 6, 2026

Delicious, Always!  A cookbook rooted in real life, sparked with curiosity, and made to be delicious. Cooking for one or…

The Silver Sprout: About  Lisa Boesen, Certified Chef
Eating WellFeaturedLiving WellMind & Body WellnessRecipes

The Silver Sprout: About Lisa Boesen, Certified Chef

Lisa BoesenApril 13, 2026June 8, 2026

Lisa believes delicious living should feel doable — even joyful — whether you’re a seasoned home cook or someone who’s…

Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach
Eating WellRecipes

Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach

Lisa BoesenMarch 7, 2026March 27, 2026

Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.…

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux-MeatRecipes

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)

Lisa BoesenFebruary 6, 2026

Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…

A Bit of Americana at Thanksgiving: The Magical French Apple Pie
Eating WellRecipes

A Bit of Americana at Thanksgiving: The Magical French Apple Pie

Lisa BoesenNovember 21, 2025

 This is the only apple pie I make, and it elevated when I discovered fresh from the orchard local Colorado…

A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?
Eating WellFaux-MeatRecipes

A Principled Review of Swap’s Breast—Texture, Taste, and Truth: Best Vegan Chicken Breast of 2025?

Lisa BoesenSeptember 26, 2025

The Third Plant-Based Chicken Breast Has Arrived—and I’m Praying It’s Here to Stay Ozo’s chicken breast in 2021 was phenomenal…

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
Eating WellFaux-MeatRecipes

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?

Lisa BoesenAugust 14, 2025August 14, 2025

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…

plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas
Eating WellRecipes

plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas

Lisa BoesenApril 20, 2025

Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…

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  • Ooey Gooey Sticky Yummy Pulled Pork-ish – or Vegan Carnitas
  • Béchamel Lasagna, Reinvented
  • 10 Ways to Celebrate Your Deceased Mother on Mother’s Day
  • Delicious, Always!
  • About Lisa Boesen, Certified Chef

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