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The Silver Sprout

Let's Make it Delicious!

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The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Category: Recipes

The Best Vegan Beef Bourguignon Recipe
Eating WellFaux-MeatRecipes

The Best Vegan Beef Bourguignon Recipe

Lisa BoesenJuly 12, 2024April 9, 2026

My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…

Juicy Marbles Product Review
Faux-MeatRecipes

Juicy Marbles Product Review

Lisa BoesenApril 10, 2024December 5, 2024

What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…

21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Eating WellRecipes

21 Days of Cruciferous Vegetable Recipes: Simply Eating Well

Lisa BoesenFebruary 14, 2024

Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…

Daring Plant Chicken Review
Eating WellFaux-MeatRecipes

Daring Plant Chicken Review

Lisa BoesenFebruary 8, 2024April 9, 2026

Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…

Boca Original Veggie Crumble Review
Eating WellFaux-MeatRecipes

Boca Original Veggie Crumble Review

Lisa BoesenJanuary 18, 2024January 18, 2024

Boca Crumbles Review Meatless crumbles seem to be one of the easiest faux-meat products to translate comfort food dishes into…

 Nasoya Plantspired Plant-based Steak Review
Eating WellFaux-MeatRecipes

 Nasoya Plantspired Plant-based Steak Review

Lisa BoesenNovember 16, 2023January 5, 2024

Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you…

Franklin Farms Chicken Style Seitan Review
Eating WellFaux-MeatRecipes

Franklin Farms Chicken Style Seitan Review

Lisa BoesenOctober 31, 2023January 5, 2024

After attending the 4th annual Reducetarian Summit in Denver this last weekend, it has become more and more apparent that…

How to Eat More Beans
Mind & Body WellnessRecipes

How to Eat More Beans

Lisa BoesenAugust 19, 2023January 6, 2024

For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…

Trader Joe’s Beefless Bulgogi
Eating WellFaux-MeatRecipes

Trader Joe’s Beefless Bulgogi

Lisa BoesenJuly 5, 2023March 20, 2025

Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…

No Evil Best Life ‘Beef’ Strips
Eating WellFaux-MeatRecipes

No Evil Best Life ‘Beef’ Strips

Lisa BoesenMarch 21, 2023January 5, 2024

Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…

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