Meet the Silver Sprout!
Lisa Boesen is a Fort Collins–based professional speaker, award‑winning author, Certified Vegan Chef, and retired beekeeper who blends science, story, and seasoned humor to help audiences rethink health, self‑care, and plant‑forward living. With more than 40 years in healthcare and over three decades exploring the art and science of cooking, Lisa brings a grounded, relatable voice to healthcare teams, senior communities, women’s groups, and anyone craving a more nourishing way to live.
Her culinary training includes pasta‑making in Italy, the Forks Over Knives plant‑based course, and certification through the Vegan Gastronomy Culinary Academy. She is the author of Food ELEVATED, winner of the 2022 Colorado Independent Book Publishers Association Gold Medal.
Lisa’s Philosophy
At the heart of Lisa’s work is a simple, generous belief:
Let’s make this delicious, always!— with more veg, more ease, and more mmmm moments!
No pressure. No perfection. Just approachable, flavorful steps toward feeling better in your body and your kitchen.
Speaking Topics
🌿 Plant‑Forward Living Without the Pressure – A refreshing, humorous look at adding more plants to your plate — no perfection required.
🧠 The Science of Simple Cooking – Evidence‑informed insights that help home cooks build confidence, reduce stress, and enjoy the process.
💛 Self‑Care for Real People – Practical, compassionate strategies for healthcare teams, caregivers, and busy humans with a culinary twist.
🍽️ Plants‑First Tastings & Culinary Demos – Interactive, delicious sessions that awaken the “Kitchen Creator” in every participant.
🌎 Stories from a Plant‑Forward Journey – A keynote that blends travel, food, and self‑deprecating humor to inspire curiosity and connection.
Who Lisa Serves
- Healthcare conferences & wellness programs
- Senior living communities & aging‑well events
- Women’s retreats & leadership gatherings
- Community groups & nonprofit organizations
Professional Background
- 40+ years in healthcare: acute care, prevention management, HR, and Performance Improvement
- Master’s Degree in Organizational Management
- Coach
- Featured in The Coloradoan, Advance Magazine, Medical Office Today, Mainstreet, The Ladders, and ICU Medicine
- Author of the award‑winning cookbook Food ELEVATED
Let’s check in and plan a date that works beautifully for your group. Send us a message below! We’d love to hear from you!
