Plant‑Based Classes
A little deeper. A little sassier. Still deliciously doable.
If the Plant‑Based Videos are your quick kitchen flirtations, these classes are where we slow down, roll up our sleeves, and really get to know our vegetables.
Welcome to The Silver Sprout’s plant‑forward classes on LearnitLive — live and recorded sessions designed for curious home cooks who want a bit more guidance, a bit more flavor play, and a whole lot more confidence.
These one‑hour classes are made for real life.
Busy schedules. Hungry households. Produce that needs a purpose. You bring the curiosity; I’ll bring the techniques, the tips, and the gentle nudges that make cooking feel fun again.
Inside each class, we’ll explore:
- What plant‑forward eating looks like in the wild (spoiler: flexible, flavorful, forgiving)
- How to turn one humble vegetable into a dozen delicious dishes
- Flavor‑building tricks that make plants shine without fuss
- Tools and shortcuts that save time and sanity
- Recipes you can make tonight — not “someday when life slows down”
Every class is evergreen, so you can jump in anywhere, revisit favorites, or binge-watch like your new favorite cooking series. I sprinkle in nutrition where it’s helpful, but you’re always in charge of where you land on the plant‑based spectrum.
Life is busy. And short.
Let’s cook together in a way that brings more color, more energy, and more delicious moments to your days.
– Lisa
Over 60 Recorded Plant-based Cooking Classes
Classes are 45-60 minutes classes. Here’s just view to tempt your tastebuds.
- Plant-based me Oh My!
- Introduction to a Plant-based Lifestyle
- A Plant-rich Trip to Provence
- Three Things to Do With Cruciferous Vegetables
- Veg Around the World
- Sixteen Ways to Use a Veg
- 20 Plant-based Things to Have in the Kitchen
- Squash Up and Carry On
- January Veganuary – It’s More than Cauliflower
- 10 Out of this World Plants to Try
- Bean Me Up, Scottie!
- Let’s Get the Protein Punch – How to Add Protein to your Plant-based Eating Pattern
- Let’s Sauce it Up! Plant-based style!
- Crunchies and Savories to Elevate Your Dish!
- Layer it On! Three Plant-based Stacked Meals!
- Sustainable Eating Made Simple!
- Green Means Great!
- Fun Summer Recipes with a twist!
Want more cooking ideas for eating less meat? Want to eat MORE plants? Let’s do it!
LEARN ABOUT AND ENJOY THESE OTHER PLANT-BASED FOCUSED PRODUCTS IN MY STORE!
RATHER ORDER AND SHIP? TOTALLY COOL!
CLICK ON THE IMAGES TO WORKBOOKS and COOKBOOKS ALSO AVAILABLE ON MY AUTHOR PAGE ON AMAZON!
