Recipes for You! - The Silver Sprout

Franklin Farms Chicken Style Seitan Review

After attending the 4th annual Reducetarian Summit in Denver this last weekend, it has become more and more apparent that

How to Eat More Beans

For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will

Trader Joe’s Beefless Bulgogi

Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean

Deliciou Meat Substitute Review

Deliciou Meat Substitute Product Review Most of the reviews I have done thus far have been on refrigerated or frozen

No Evil Best Life ‘Beef’ Strips

Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult

How to Quickly Bake a Potato

Hooray! February 22nd is National Sweet Potato Day! Do you love potatoes but not the time it takes to bake

Morningstar Farms® Veggie Chick’N Strips Review

For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes

Veg Around the World Cookbook

Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for

Sweet Earth® CHIK’N™ Strips Review

In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From

Abbot’s Butcher Slow Roasted Chick-N Review

What can pea protein, onion, garlic, sage, and white pepper create? A fabulous plant-based protein that has a great taste

Lightlife® Chicken Fillet Review

Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.

Hungry Planet Thai Meatballs

One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served

squash beans polenta recipe Lisa Boesen IYSL

Delicata Squash, Black Beans and Polenta

In late September, we experienced a fabulous trip to Cortez, Colorado to visit Mesa Verde National Park and Canyon of

Before the Butcher® UNCUT Taco Grounds®

Wow, wow, wow. This review may go pretty fast. I don’t have many if any negatives about this faux-meat grounds

Guascas, Green Chili, Bean and Bulgur Soup

What I love about plant-rich cooking is that the sky is really the limit in learning about herbs, spices, cuisines,

OZO® Plant-Based Ground Turkey

1/31/23 - It greatly saddens me this product is no longer in production. This is most unfortunate and they nailed

Vegan Kolaches

VEGAN KOLACHES For four years, I had a kolache baking business in Colorado. The Kolache Bee did well and I

Food ELEVATED Cookbook

In 2022, I completed an extensive culinary writing project, the Food ELEVATED cookbook - 100 recipes for Colorful Cooking from

Plant-based Chanterelle Mushroom Bean Barley Soup

Mushroom foraging is an amazing, fun summer and fall activity here in Colorado. Depending on the time of year, you

Honey-Roasted Apple Recipe

It's October and 'tis the season for all things apples. As I drive around Fort Collins residents have many apple

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