Skip to content
The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Recipes and Reviews for Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts
The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Recipes and Reviews for Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Tag: fake meat reviews

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux-MeatRecipes

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)

Lisa BoesenFebruary 6, 2026

Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
Eating WellFaux-MeatRecipes

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?

Lisa BoesenAugust 14, 2025August 14, 2025

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Eating WellFaux-MeatRecipes

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review

Lisa BoesenMarch 18, 2025April 9, 2026

Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…

Juicy Marbles Product Review
Faux-MeatRecipes

Juicy Marbles Product Review

Lisa BoesenApril 10, 2024December 5, 2024

What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…

Gardein F’sh Filet Review
Eating WellFaux-Meat

Gardein F’sh Filet Review

Lisa BoesenMarch 5, 2024March 5, 2024

Introduction It’s Lent. Are you looking for a plant-based fish option? Do you want to eat cleaner seafood that does…

 Nasoya Plantspired Plant-based Steak Review
Eating WellFaux-MeatRecipes

 Nasoya Plantspired Plant-based Steak Review

Lisa BoesenNovember 16, 2023January 5, 2024

Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you…

Deliciou Meat Substitute Review
Eating WellFaux-Meat

Deliciou Meat Substitute Review

Lisa BoesenApril 17, 2023January 5, 2024

Deliciou Meat Substitute Product Review Most of the reviews I have done thus far have been on refrigerated or frozen…

Veg Around the World Cookbook
Eating WellRecipes

Veg Around the World Cookbook

Lisa BoesenJanuary 19, 2023January 5, 2024

Are you ready for the next level of plant-based cooking? Then this Veg Around the World cookbook collection is for…

Recent Posts

  • Delicious, Always!
  • Spicy Chana Masala with Potatoes and Spinach
  • What Is a Lenten Challenge?
  • The Plant-based Pilgrimage Journal
  • Just Chicken Pieces Review (2026)

Archives

Categories

  • Eating Well
  • Faux-Meat
  • Living Well
  • Mind & Body Wellness
  • Nature & Natural
  • Out and About
  • Recipes
  • Soul-Full
Blog Archives
The Silver Sprout
Copyright © 2026 The Silver Sprout | City Blog by Ascendoor | Powered by WordPress.