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The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Recipes and Reviews for Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Tag: fake meat

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)
Faux-MeatRecipes

A Warm, Honest Look at This Plant‑Based Chicken Alternative: Just Chicken Pieces Review (2026)

Lisa BoesenFebruary 6, 2026

Faux chicken. Fake chicken. Alternative chicken. Almost‑real chicken. Whatever anyone wants to call it, plant‑based chicken is here to stay.…

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
Eating WellFaux-MeatRecipes

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?

Lisa BoesenAugust 14, 2025August 14, 2025

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Eating WellFaux-MeatRecipes

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review

Lisa BoesenMarch 18, 2025April 9, 2026

Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…

Beyond Meat Sun Sausages Review
Eating WellFaux-MeatRecipes

Beyond Meat Sun Sausages Review

Lisa BoesenNovember 4, 2024November 4, 2024

Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are…

Urban Accents Korean BBQ Plant-based Crumbles Review
Eating WellFaux-MeatRecipes

Urban Accents Korean BBQ Plant-based Crumbles Review

Lisa BoesenOctober 17, 2024April 9, 2026

Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried…

The Best Vegan Beef Bourguignon Recipe
Eating WellFaux-MeatRecipes

The Best Vegan Beef Bourguignon Recipe

Lisa BoesenJuly 12, 2024April 9, 2026

My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…

Juicy Marbles Product Review
Faux-MeatRecipes

Juicy Marbles Product Review

Lisa BoesenApril 10, 2024December 5, 2024

What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…

Daring Plant Chicken Review
Eating WellFaux-MeatRecipes

Daring Plant Chicken Review

Lisa BoesenFebruary 8, 2024April 9, 2026

Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…

Boca Original Veggie Crumble Review
Eating WellFaux-MeatRecipes

Boca Original Veggie Crumble Review

Lisa BoesenJanuary 18, 2024January 18, 2024

Boca Crumbles Review Meatless crumbles seem to be one of the easiest faux-meat products to translate comfort food dishes into…

 Nasoya Plantspired Plant-based Steak Review
Eating WellFaux-MeatRecipes

 Nasoya Plantspired Plant-based Steak Review

Lisa BoesenNovember 16, 2023January 5, 2024

Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you…

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