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The Silver Sprout

The Silver Sprout

Let's Make it Delicious!

  • About Lisa Boesen
    • Contact Lisa Boesen
    • The Silver Sprout Mission
    • Our Values and Ethics
    • Disclosure
  • Recipes and Reviews for Eating Well
    • Recipes for You!
    • Faux-Meat Reviews
  • Living Well
  • Store
  • Need a Speaker?
  • Videos, Classes, & Podcasts
    • Plant-based Cooking Videos
    • Live and Recorded Plant-based Cooking Classes
    • Lifestyle Podcasts
    • Eating Well Podcasts

Tag: vegan meat

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?
Eating WellFaux-MeatRecipes

Sustainable Seafood Without the Catch: Oshi Plant-Based Salmon Review: The Reel Thing?

Lisa BoesenAugust 14, 2025August 14, 2025

If you’re looking to eat seafood more sustainably, the Oshi plant-based salmon is almost uncanny in its similarity to, as…

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Eating WellFaux-MeatRecipes

What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review

Lisa BoesenMarch 18, 2025April 9, 2026

Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…

Daring Plant Chicken Review
Eating WellFaux-MeatRecipes

Daring Plant Chicken Review

Lisa BoesenFebruary 8, 2024April 9, 2026

Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…

Trader Joe’s Beefless Bulgogi
Eating WellFaux-MeatRecipes

Trader Joe’s Beefless Bulgogi

Lisa BoesenJuly 5, 2023March 20, 2025

Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…

Morningstar Farms® Veggie Chick’N Strips Review
Eating WellFaux-MeatRecipes

Morningstar Farms® Veggie Chick’N Strips Review

Lisa BoesenJanuary 31, 2023January 5, 2024

For this review, I am doing a LONG throwback (at least 10 years) to when I started testing meat substitutes…

Sweet Earth®  CHIK’N™ Strips Review
Eating WellFaux-MeatRecipes

Sweet Earth® CHIK’N™ Strips Review

Lisa BoesenJanuary 12, 2023January 5, 2024

In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…

Abbot’s Butcher Slow Roasted Chick-N Review
Eating WellFaux-Meat

Abbot’s Butcher Slow Roasted Chick-N Review

Lisa BoesenDecember 28, 2022January 5, 2024

What can pea protein, onion, garlic, sage, and white pepper create? A fabulous plant-based protein that has a great taste…

Lightlife® Chicken Fillet Review
Faux-MeatMind & Body WellnessRecipes

Lightlife® Chicken Fillet Review

Lisa BoesenDecember 5, 2022January 5, 2024

Want to enjoy some Euro classic dishes but with a vegan flair? The Lightlife® faux chicken breast is for you.…

Hungry Planet Thai Meatballs
Faux-MeatRecipes

Hungry Planet Thai Meatballs

Lisa BoesenNovember 10, 2022January 6, 2024

One of my favorite dishes to prepare at holiday time are meatballs. They are super easy and can be served…

Before the Butcher® UNCUT Taco Grounds®
Eating WellFaux-Meat

Before the Butcher® UNCUT Taco Grounds®

Lisa BoesenAugust 17, 2022January 6, 2024

Wow, wow, wow. This review may go pretty fast. I don’t have many if any negatives about this faux-meat grounds…

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