Plant‑Forward Comfort Food for Real‑Life Schedules: Spicy Chana Masala with Potatoes and Spinach
Plant‑based cooking gets an unfair reputation for being complicated. In reality, it can be easier than cooking with animal products.…
Tag: vegan
plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas
Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…
What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…
21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…
No Evil Best Life ‘Beef’ Strips
Are you looking for “beef strips” to round out a dish? Personally, I had found faux meat beef strips difficult…
Sweet Earth® CHIK’N™ Strips Review
In case you haven’t noticed, the faux-meat industry has been focusing on two primary areas: ground beef and chicken. From…
Cabbage with Fresh Turmeric, Ginger and Garlic
Cabbage crosses many cuisine lines. From East European sauerkraut and the United States cole slaw to El Salvadoran curtido, cabbage…
Let’s Get the Protein Punch! – how to add more protein to your plant-based lifestyle
Are you loving your plant-based lifestyle but curious about how to get more protein in your diet? Which plants are your heavy hitters? How can you add protein to breakfast, lunch, dinner, or a snack? Join me and let’s walk through all the different produce and products to help you get that protein in your meal plans.
10 Out of This World Fruits and Vegetables to Try
Tired of the same old carrot and celery? Let’s walk through how to prep, taste and use 10 out-of-this-world fruits and vegetables to your plant-based eating pattern and lifestyle!
January Veganuary – It’s More than Cauliflower!
January is Veganuary – a time when either non-plant-based folks give the lifestyle a try, vegans reset their compass or encourage others, and more! Let’s talk plant-based!
Where do you fall on the spectrum of wanting to eat more plants?