plant-based comfort food at its finest!: Spinach Mushroom Bean Enchiladas
Spinach Mushroom Bean Enchiladas My daughter-in-law is mostly plant-based. When I asked her what she would like “veganized,” she said,…
Author: Lisa Boesen
What looks like a beef filet, cuts, chews, and tastes like a hanger steak but isn't...: OffBeast Plant-based Steak Review
Introduction What looks like a beef filet, tastes and cuts like a beef filet but has no bones or blood?…
A Few Food Waste Management Concepts
I started writing essays and blogs 15 years ago. My essays are now on Substack and I am writing an…
Beyond Meat Sun Sausages Review
Introduction Who doesn’t love an umami-filled packet of goodness, otherwise known as a sausage? These Beyond Meat Sun Sausages are…
Urban Accents Korean BBQ Plant-based Crumbles Review
Need a quick dish? Then I highly recommend these Urban Accents Korean plant-based crumbles from Stonewall Kitchen. I have tried…
The Best Vegan Beef Bourguignon Recipe
My husband and I love to entertain. Every summer we have a French Food Belgian Beer party. He brews Belgian…
15 Ways to Celebrate Your Deceased Dad
2024 will be the 15th year without my dad. I don’t wail out loud anymore on significant “Dad” days, but…
Juicy Marbles Product Review
What slices like meat, retains its reddish pink color when cooked, tastes like beef, and is better for your health…
Gardein F’sh Filet Review
Introduction It’s Lent. Are you looking for a plant-based fish option? Do you want to eat cleaner seafood that does…
21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…