Gardein F’sh Filet Review
Introduction It’s Lent. Are you looking for a plant-based fish option? Do you want to eat cleaner seafood that does…
Author: Lisa Boesen
21 Days of Cruciferous Vegetable Recipes: Simply Eating Well
Why would any write a cookbook just about how to make dinner with bags of cruciferous vegetables? And 21 Days…
Daring Plant Chicken Review
Daring Plant Chicken Review What looks like chicken, tastes like chicken, and can be transformed into anything chicken, AND beef,…
Boca Original Veggie Crumble Review
Boca Crumbles Review Meatless crumbles seem to be one of the easiest faux-meat products to translate comfort food dishes into…
Nasoya Plantspired Plant-based Steak Review
Need a quick meat substitute for a fast lunch or a busy evening? Then Nasoya Plantspired Plant-based Steak has you…
10 Questions to De-stress the Holidays
Thanksgiving can be one of those holidays that can cause a great deal of stress. There can be difficult family…
Franklin Farms Chicken Style Seitan Review
After attending the 4th annual Reducetarian Summit in Denver this last weekend, it has become more and more apparent that…
How to Eat More Beans
For plant-based lifestyles, beans are one of the primary ways to get fiber and protein. A half-cup of beans will…
Trader Joe’s Beefless Bulgogi
Although Faux-meat.com was designed to test and review plant-based meat substitute products that were not directly cuisine-related, Trader Joe’s Korean…
Deliciou Meat Substitute Review
Deliciou Meat Substitute Product Review Most of the reviews I have done thus far have been on refrigerated or frozen…